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1.
posted on 17th Jul, 2016

鱼头炉 Sup Ikan Kerapu Talas

    4.79  
from 5 vote
2.
posted on 21st Jun, 2016

Fried Salted Vege Rice Vermecilli 干炒糟菜粉干

    3.64  
from 3 vote
3.
posted on 20th Jun, 2016

Big Prawn Foochow Mee 大头蝦炒煮面

    3.38  
from 1 vote
4.
posted on 18th Sep, 2016

Babi Hong Sayur Asin

    3.91  
from 1 vote
5.
posted on 19th Jun, 2016

38 Food Street Mee Sua Chicken Soup 红酒鸡汤缅线

    4.46  
from 2 vote
6.
posted on 24th Oct, 2016

鼎邊糊 Ding Bian Hu

    4.84  
from 2 vote
7.
posted on 13th Aug, 2016

Bak Kut Teh 招牌肉骨茶

    4.00  
from 1 vote
8.
posted on 21st Jun, 2016

Fried Foochow Bihun / 炒干福州米粉

    3.80  
from 2 vote
9.
posted on 12th Mar, 2017

Variety Cold Appetizer 冷盘

    4.47  
from 1 vote
10.
posted on 16th Dec, 2016

Steam Tapah Fish Head 打巴鱼头

    4.70  
from 1 vote
11.
posted on 1st Nov, 2015

Sarawak Laksa

    4.51  
from 4 vote
12.
posted on 25th Feb, 2016

Kampua Mee 干盤缅

    4.47  
from 1 vote
13.
posted on 19th Jun, 2016

38 Food Street Sarawak Laksa

    4.91  
from 1 vote
14.
posted on 10th Dec, 2016

Ifu Mie

    3.72  
from 1 vote
15.
posted on 17th Jun, 2016

咸菜魚肉米粉湯

    3.64  
from 1 vote
16.
posted on 23rd Jan, 2016

Buntut Goreng

    4.88  
from 4 vote
17.
posted on 21st Jun, 2016

Salad Chicken

  • category Main course
  • cuisine
  • cost
  • 1 Like 1 Taste it
    3.00  
from 1 vote
18.
posted on 29th Feb, 2016

Stir Fry Thick Vermicelli

    4.47  
from 2 vote
19.
posted on 24th Aug, 2016

排骨饭

    4.38  
from 1 vote
20.
posted on 19th Nov, 2016

冬粉炒海鲜 Tanghun Goreng Seafood

    4.28  
from 1 vote
21.
posted on 2nd Jun, 2016

Mee Ulang Tahun (长寿缅)

    4.64  
from 1 vote
22.
posted on 21st Jun, 2016

Fish Sambal with Rice

    5.00  
from 1 vote
23.
posted on 20th Jun, 2016

Big Prawn Rice Vermecilli 炒大头蝦粉干

    3.55  
from 1 vote
24.
posted on 9th Mar, 2016

Baikut Goreng

    4.55  
from 2 vote
25.
posted on 12th Dec, 2016

Bak Kut Teh Mix

    4.73  
from 1 vote




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