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posted on 16th Mar, 2019

Greek Cuisine

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posted on 15th Oct, 2018

Vegetarian food in Istanbul

  • Vegetarian food in Istanbul   It is a little weird that Turkey is situated between Marmara Sea and Black Sea, but it is a kebab country. Turkey actually has loads of fresh fish that taste delicious. And as for vegetarians, fear not! Because your Istanbul tour will go beyond that skewer!   Vegan foods are getting more popular these days compared to the last decades. People who are concern about healthy living would definitely enjoy vegan life. Although Istanbul is...
  • Vegetarian food in Istanbul   It is a little weird that Turkey is situated between Marmara Sea and Black Sea, but it is a kebab...
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posted on 15th Oct, 2018

Rendang Daging

  • Rendang Daging Wait! It’s not chunks in dark soil. You’re going to drool over the exotic fragrance of Indonesia’s most delicious meat stew!   This particular dish is commonly found in Sumatera Island. It was Minangkabau culture who introduced Rendang. Coconut milk still plays an important ingredient of this spicy food. Braised meat is mainly the stuff that revolves in Rendang – others are just the seasonings.   A cow is a...
  • Rendang Daging Wait! It’s not chunks in dark soil. You’re going to drool over the exotic fragrance of Indonesia’s...
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posted on 6th Oct, 2018

India Cuisine

  • Indian Cuisine When people think of India, they mostly imagine spices, curry, religion, Bollywood and colorful outfits. Nevertheless, Indian cuisine is complex, varied and depends on climate, soil type, culture and religion. India is divided into states and then into districts. In single states and even districts there can be a huge difference in traditions and tiny details amongst the cuisine and culture throughout the different towns. Summarizing Indian cuisine is no easy task. However,...
  • Indian Cuisine When people think of India, they mostly imagine spices, curry, religion, Bollywood and colorful outfits. Nevertheless, Indian...
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posted on 14th Dec, 2017

Nasi Uduk

  • Nasi Uduk Since coconut trees are abundant in this tropical country, there are countless Indonesian feasts that use coconut milk to create that savory taste of foods. ‘Santan’ or coconut milk is used as an alternative ingredient to substitute dairy milk. This time, we’re going to talk about perennial cuisine cooked with santan, Nasi Uduk.   This specific dish is definitely not a low fat food and it will surely destroy your diet when the fragrance...
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posted on 15th Oct, 2018

Vegetarian food in Istanbul

  • Vegetarian food in Istanbul   It is a little weird that Turkey is situated between Marmara Sea and Black Sea, but it is a kebab country. Turkey actually has loads of fresh fish that taste delicious. And as for vegetarians, fear not! Because your Istanbul tour will go beyond that skewer!   Vegan foods are getting more popular these days compared to the last decades. People who are concern about healthy living would definitely enjoy vegan life. Although Istanbul is...
  • 1 452
posted on 26th Sep, 2018

Serbia - small country, rich offer

  • There are many countries in the world to see and experience. Every culture is different, therefore special. Each country has its own story, and each has something unique. Learning about other countries, history, and their customs make us richer and helps us to expand our horizons. So it is with Serbia. Serbia is a small country located in the center of the Balkan Peninsula, in southeast Europe. Even though it is not a popular tourist destination as some other countries in the world, still, it...
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posted on 26th Sep, 2018

Satay

  • If there is one steak that you should try in Indonesia, that would be satays! Satays are perhaps one among many ‘words’ that can describe Indonesia. The locals are fond of it, and the tourists are loving it! And yes, we’re still dipping into the peanut sauce!   Unlike any other grilled meat, Satays have very distinctive taste due to its spices and grilling method. Cook over flaming coals fire, the tasty meat is chopped in small chewing size,...
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